Morihan Gokou Gyokuro 100g Ready-to-Eat Meals & Side Dishes as well as for seasoning

as well as for seasoning and finishing curry

It is chopped so that no fibers remain or it becomes watery

the umami and spicy flavor of the cod roe spreads the more you chew it

Sokensha Wafu Dashi Ichiban (8g x 10 packets) is a granulated Japanese-style dashi stock made with carefully selected domestic ingredients

flavorful miso soup

Morihan Gokou Gyokuro 100g Ready-to-Eat Meals & Side Dishes as well as for seasoningA rich and creamy gyokuro made with carefully selected domestic tea leaves by Morihan, a long established tea merchant founded in 1836. This gyokuro is made using tea leaves grown using a special method called Ohishita cultivation. It is characterized by its rich sweetness and full bodied flavor, created by shading the area from sunlight, and its "covered aroma" similar to that of seaweed, and has a rich mouthfeel. This product is part of the "Gokou"