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Lalvin DV10 wine yeast is used in this wine
tank should be able to force-carbonate and serve eight to ten 5 Gallons kegs of homebrew
sweet spice & leather
Columbus aka CTZ (Columbus
Apple cider with a charming warming character compliments of the cinnamon & spices
Red Wheat Malt - Briess Style:1 lb Lalvin DV10 wine yeast is3. 0 L Briess Malting Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.
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