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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Ferment to Be is a weekly subscription to 2 Classic sourdough loaves
and Herbes de Provence for earthiness
1 Olive & Walnut Sourdough
This loaf is dense and studded with sprouted buckwheat groats and a variety of seeds
the Miette tote comes in a chic chocolate brown and thin straps for a refined look
Khorasan Porridge Sourdough delivery-only Ferment to Be is aOatmeal, but make it sourdough. This loaf is all about texture, from the rich, sweet flavor of the Quebec grown Khorasan oats to the exceptionally moist, custardy crumb created by the cooked grain inside. This Miette specialty is a cult favorite. (V)