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or roasting whole for a classic Argentine-style asado
rounded out by hints of vanilla and honey from time in the barrel
then slow-cured to create a firm texture and smoky-sweet finish
it delivers that signature Argentine quality in every bite
sear it fat side down in a cast iron pan
Frozen Beef Cheek Portioned, Grass-Fed Black Angus Size (kg):1.8 or roasting whole for aSourced from free range, grass fed Black Angus cattle in the pristine pastures of Uruguay, this cut is extraordinary full of flavor and melt in the mouth texture when slow cooked.
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