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Maestro Mezcalero: Familia Velasco
through the test of time
For the spirit of the game
It’s for everyone and every day
laying down the foundations of the flavours
Ming River Sichuan Baijiu Wheated Mash Bill Maestro Mezcalero: Familia VelascoA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age