Topside Cap Off - Nalga weight:14.5 - 15.0 lbs resulting in a deliciously crunchy

resulting in a deliciously crunchy exterior

but also for stews

For the best results

It has all these attributes in addition to being the most velvety and tender cut

You can use wood charcoal or firewood based on your preference to grill like a gaucho

Topside Cap Off - Nalga weight:14.5 - 15.0 lbs resulting in a deliciously crunchyThis cut comes from the inside of the hind leg and is trimmed of its external fat layer, making it lean, firm in texture, and easy to cook. In Argentina, it is the traditional and most popular cut for making milanesasa beloved breaded meat dish found in households and restaurants alike. Its shape, low fat content, and consistent texture make it ideal not only for milanesas, but also for stews, braised dishes, shredded preparations, and oven cooking. A