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America's first quadruple distilled
Bottled at 103 proof (51
Round and smooth with hints of sweetness
and slowly aged on-site in Indiana to bring out a traditional bourbon character with a complex grain expression
brought to bottling strength using cold brew coffee
The Smoke Label Reposado sagatiba America's first quadruple distilledAGED ARTISAN SMOKED SIPPING TEQUILA. Inspired by the all natural ancestral tequila making method, our Weber Blue Agave pinas are slow smoked in an Earthen stone oven, using reclaimed wood and lava rock. The juice is twice distilled with spring water from the vast Cienega region of Mexico and we never use a diffuser or additives in our process. After resting four months in a French Cognac barrel, the end result delivers light smoke, caramel notes and a
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