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apricot and herb de Provence
The juice underwent a cool fermentation process in temperature-controlled stainless steel tanks
cool climate grapes this brought great intensity
The taste is aromatic
Store in a dry
Creekside Estate Winery <br> Cabernet Merlot Creekside Estates apricot and herb de ProvenceThe winery is run by a group of like minded industry professionals, providing a formidable and quirky mix of winemaking know how and hospitality savvy. Their ongoing focus is to continue to produce wines that are unmistakably distinctive, push conventions and reflect the unique micro climates of the Niagara Peninsula. Description The classic Bordeaux blend: 50% Cabernet Sauvignon, 42% Merlot, 8% Cabernet Franc. Aged for 12 months in barrel before
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