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and a lingering finish
of the 'Bone-In' variety
ginger and garlic with a touch of brown sugar
Breed: 100% Premium Black Angus
Perfect for high heat cooking
PICANHA and a lingering finishSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.
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