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Stationary freestanding unit with 4 posts
Compact 72-inch width and 14-inch depth help maximize vertical storage in tight spaces
5" (38 mm) centers Temperature Range 80 – 180 °F (27 – 82 °C) Humidity System 5 qt (4
a true restaurant-grade charbroiler and two full-size convection ovens under one heavy-duty
V-Core cooling technology is designed to improve cooldown and overall refrigeration performance
T&S Brass Single Pantry Faucet with 18-Inch Swing Nozzle and Lever Handle Cookware Stationary freestanding unit with 4T&S Brass Single Pantry Faucet with 18 Inch Swing Nozzle and Lever Handle Deck Mounted, Single Temperature, Low Lead, ADA Compliant Built for pantry and prep sinks, this low lead single pantry faucet combines an 18 inch swing nozzle with easy lever control and deck mount installation. Single hole deck mounted design for pantry and prep sink applications. 18 inch swing nozzle provides extended reach and flexible sink coverage. Quarter turn Eterna