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An old favorite from the sea
Each rack is a giant 2 1/2 lb average
We french the rib bone on each chop for a great plate presentation and added flavor
Sprinkle talian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice
They are individually wrapped and flash frozen to ensure extraordinary flavor and firm texture
Rack Of Lamb Shrimp and Lobster An old favorite from theGrass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation. Raised humanely without antibiotics or hormones in a natural and free range environment its sure to impress for any occasion. Perfect for "lamb lollipops" as chefs like to call them. Each rack contains 8 succulent ribs, enough to serve dinner for 2. Basic Roasting Preparation: Set the racks fat side up on a large rimmed
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