Variations: For a little garlicky flavor , add garlic powder, to taste, starting with 1/4 teaspoon
Blue Cheese Dressing from Alton Brown Yield: 1 cups Ingredients: 4 ounces Gorgonzola cup sour cream cup buttermilk cup mayonnaise 1 tablespoon white wine vinegar teaspoon Worcestershire sauce teaspoon freshly ground black pepper Preparation: Put the Gorgonzola in a small mixing bowl and mash it with a fork
Prep Time: 10 Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Mixing Cuisine: Italian-American Ingredients 2 cloves garlic, minced 4 anchovy fillets, minced (or 2 teaspoons anchovy paste) 1 tablespoon Dijon mustard 2 tablespoons freshly squeezed lemon juice 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil Instructions Step 1: Prepare the Ingredients Mince garlic and anchovies: Finely chop the garlic and anchovy fillets (or use anchovy paste)
The Thomas Crown Affair , 1999
Its deep burnished tone works especially well with charcoal, cream, navy, olive, and earthy wardrobe colors
What is Roquefort Cheese Roquefort is a blue cheese made from sheeps milk and aged in the caves of Roquefort-sur-Soulzon, France
