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오랫동안 한국의 다실과 가정에서 사용되어온 대나무 거름망은
or a rich seafood stock—without the hassle of peeling
USDA Organic certified
균형 잡힌 매운맛과 부드러운 풍미로 김치
3~4일만 지나면 흐물흐물 물러지기 일쑤죠
Natural Seafood Stock (500g) R2C Soups 오랫동안 한국의 다실과 가정에서 사용되어온Highlights Natural Seafood Stock can be used for many different recipes. Ingredients: 16 domestically produced vegetable and seafood ingredients Recommended use: Thick seafood stock for noodles, soups, tang (), and stews Net Weight: 17. 6 oz (500g) Storage Method: Store in a cool and dry place. Avoid direct sunlight and humidity. Ingredients: Freeze Dried Kombu Base Powder Radish concentrate (radish: Korea), dextrin, kombu concentrate S (dried kombu: