Wagyu Tri Tip camping_sale buttery flavor and rich marbling

buttery flavor and rich marbling that Certified Akaushi Beef® is known for

Our favorite kabob recipe

Pair these juicy steaks with grilled asparagus and roasted potatoes for a crowd-pleasing meal

Fire up the grill and feed the whole crowd with our eight-pack bundle of Certified Akaushi Beef® hot dogs

and unforgettable flavor that define a true steakhouse meal

Wagyu Tri Tip camping_sale buttery flavor and rich marblingThis unique cut is a cross between a prime rib and a brisket amazingly juicy with exceptional flavor and tenderness. Great for a smaller group, our 2 3 pound Certified Akaushi Beef tri tip feeds 3 4 people and cooks in about 3 hours, compared to an 11 pound brisket which can take 12 hours to smoke. Our favorite way to cook tri tip? On the barbeque pit, Texas style. You can also cook it in the oven at 250 300 degrees or in the slow cooker. Season well