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Our beef cheeks are from our friends at Florida Fresh in Ocala
It is a good source of protein and iron
or crockpot recipe with this delicious whole chicken
WAGYU means Japanese cattle in Japan
It is also very popular to serve it as "Tira de Asado" (Short Ribs strips) as well
Wagyu Ribeye New York Strip Steak Our beef cheeks are fromWAGYU means Japanese cattle in Japan. There are four breeds that make up wagyu, Akaushi being one of them. Akaushi distinguishes from the other breeds not only genetically, but also phenotypically. Making Akaushi cattle able to produce well marbled meat by eating grass in a natural open field. Our meats undergo a wet aged process for over 30 days, which notably evolves the flavor of the final product.
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