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On the Santa Rosa plain
Dry and full bodied on the palate
Malic Acid: <0
surrounds the Kistler winery on the Sonoma Coast
Matthew grew intrigued after hearing writer Steven Spurrier of Decanter Magazine praise the new Argentine wine made with Malbec named Apogeo as the most elegant he had tasted
Margerum - Barden Fonte NV (750ml) Marlborough On the Santa Rosa plainPicked for a balance of flavor and acidity, barrel fermented in our 55 degree winery, partially inoculated for malolactic fermentation and battonaged for 3 months. 60% aged 10 months sur lie in 1 year old Barrique, 20% 2 year old Demi Muid and 20% in neutral Demi Muid. Rich full bodied, with mixed stone fruits, baked apple pie, and a persistent finish. Overall, the lemon curd and balancing acidity pairs well with the creaminess.