Earl Grey Tea beer lovers Smoked Bacon Bourbon Rub: A

Smoked Bacon Bourbon Rub: A Flavor Explosion

Turkish cuisine uses toasted poppy seeds

Season generously before grilling

and zucchini with olive oil and a generous sprinkle of this seasoning

Rimmed Beverages: Add a festive touch to your favorite mulled cider or wine by rimming the glass with Pumpkin Spice Sugar

Earl Grey Tea beer lovers Smoked Bacon Bourbon Rub: AThe popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals. Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200 212 degrees F). Steep for 3 5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.