Fried Fu (Wheat Gluten) Sides & Mains The shikuwasa is the perfect

The shikuwasa is the perfect companion to the fiery heat of red peppers and hihatsumodoki

this dark-roasted barley tea is crafted with flavor and convenience in mind

Koshin shiitake are larger and flatter than the thicker donko shiitake as they are harvested after the mushroom cap has bloomed

Packaged in a convenient resealable bag

roasted aroma and a subtle floral sweetness

Fried Fu (Wheat Gluten) Sides & Mains The shikuwasa is the perfectHighlights Crispy on its own, chewy when rehydrated Soaks up flavors in soups and sauces Neutral taste makes it very versatile Fu (wheat gluten) is a chewy substance similar to dried bread and is what remains after the starch has been removed from wheat. Aburafu (deep fried fu) is made by shaping the wheat gluten into a long, baguette like loaf, and then deep frying it until crispy. With little taste of its own, aburafu absorbs the flavors of the