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Slice into thick steaks for a quicker option on the griddle or BBQ
tossing into salads
About the brand: Joselito is a family-run producer from Salamanca
whether grilled
long maturation
Mussels in Pickled Sauce "Mejillones en escabeche" Sweetbread Slice into thick steaks for"Mejillones en escabeche". Plump Galician mussels, cooked and fried in olive oil and prepared in a tangy escabeche sauce. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing methods. Awarded Best Canned Seafood in the World. Nett Weight : 115g
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