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Cask: First-fill toasted oak hogshead
offers loads of texture and brightness for an incredible pairing with the sorbet
as ship's rope combined with the coal cellar of a steam ship
1960’s French breakfast
Drinking tip: After taking the dog for a long walk
Cask No. 112.55 Cognac Cask: First-fill toasted oak hogsheadCask No. 112. 55 The devil in pink silky pyjamas Highland, Southern Aromas exploded from a shadowy pit like brazil nuts blasted from Mount Vesuvius as figs, dates and spiced fruits collided with cinnamon sticks and chocolate orange. Waxy citrus fruit and muscat wine danced with malt extract to create wonderfully silky textures that shrouded the darker intentions of ginger, nutmeg and pink peppercorns. With water we found linseed oil and liquorice