Italian Pasta Salad Ingredients 1 lb pasta, cooked, al dente 3 peppers, diced, I used a mix of red, orange, and yellow 1 cucumber, diced 1/2 red onion, diced For the Dressing 1/4 cup olive oil 1 lemon, juiced 1 tbsp red wine vinegar 1 tsp Dijon mustard 2 cloves garlic, minced 1 tsp Italian seasoning 1 tsp salt 1/2 tsp ground black pepper Equipment Rubber spatula mixing bowl mason jar Instructions Make the Dressing: Add all the dressing ingredients to a mason jar and shake vigorously until well-combined
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Step 4: Add the dye activator (salt or vinegar) and dye packet Add 200ml vinegar (RIT) or 10 tablespoons of salt (Dylon) per packet of dye