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A beautiful Black truffle (tuber melanosporum) has been packaged with the finest Italian Carnaroli rice
dried for two days and smoked gently over Ironbark & Apple Wood
juicy and savoury filling
wholesome and packed with flavour
This cut is extracted from the brisket / short plate and is revered for its abundance of marbling
Saffron Tips PONS - 0.5 grams Related_pork A beautiful Black truffle (tuberThis organic saffron is grown on fourth generation, family owned farms in Lleida, the Catalonia region of Spain. Its intense and clean aroma provides an exclusive one of a kind colour to paellas, rice dishes, stews, soups and creams. Saffron pairs beautifully with Lamb, Chicken or white fleshed fish such as Snapper, Kingfish or Glacier Toothfish.