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178 - The sleeping giant awoken
Marmite on burnt toast
On the palate a wave of English mustard tingled the senses before being beaten into submission by dark treacle
cherry-scented pipe tobacco
The cask was coopered from 36 month air dried staves that were then charred to a #4
Cask No. CW2.1 Rye 178 - The sleeping giantCask No. CW2. 1 A prairie dream Texas, USA Aromas of strawberry and lime cider, olive oil, lime curd and rooibos tea were followed by the sweet scent of caramelised bananas as well as roasted peaches, nectarines and plums. On the palate spicy, sweet and creamy like a soursop juice (pineapple, berries and citrus) and salted caramel, while in the finish a Bloody Mary cocktail. After we added water a warming glow of sitting around a campfire in the