Cask No. 125.74 Old & dignified The palate warmed the soul

The palate warmed the soul with citric heat and cooling menthol before caramel and vanilla combined with honeycomb crunch and the suggestion of perfumed tobacco

woody spice (ginger

apple caramel granny cake and ripe fig

perfumed pineapple and the pleasantly moreish sweetness of vanilla ice-cream and jelly beans

Water calms things down (if that’s what you want)

Cask No. 125.74 Old & dignified The palate warmed the soulCask No. 125. 74 Caribbean semi freddo Highland, Northern A fruity aroma of succulent Conference pears and sweet apple juice greeted the Panel at first before a bowl of tropical trail mix arrived. The mix combined papaya, pineapple, banana chips, raisins, coconut, sunflower seeds and cashew nuts. On the taste neat like a Sauternes punch using muddled orange and cherry, Maraschino liqueur, Grand Marnier and Sauternes wine served in a long stemmed