Output in these two countries increased by about 9 percent per annum during the period 1970 to 1980
Vegetable Lasagna | 22 Layers of pasta, portabella mushrooms, roasted red peppers, baby spinach, and three cheeses with tomato sauce (V) Vegetable Risotto | 24 Mushrooms, roasted red peppers, yellow tomatoes, asparagus (V) -from the grill- *Prime Rib Regular (12 oz) 45, King Cut (16 oz) 55 Slow roasted Certified Angus Beef, baked potato, southern-style green beans, au jus (GF) *Filet Mignon | 52 8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter (GF) *Ribeye | 48 14 oz Certified Angus Beef, roasted fingerling potatoes, skillet mushrooms, steak butter (GF) *Black and Blue | 45 8 oz blackened Certified Angus Beef, Yukon Gold whipped potatoes, grilled asparagus, Gorgonzola cream sauce, Cajun seasoning (GF) *Steak and Lobster | 78 8 oz filet mignon, 4 oz lobster tail, roasted fingerling potatoes, asparagus, drawn butter (GF) *Steak Oscar | 68 8 oz filet mignon, jumbo lump crab, Yukon Gold whipped potatoes, asparagus, Barnaise sauce (GF) *Tournedos Bayou | 58 Twin 4 oz filet mignon medallions, grilled jumbo shrimp, cremini mushroom caps, Yukon Gold whipped potatoes, asparagus, Barnaise sauce (GF) *Duroc Pork Chop | 33 12 oz bone in center-cut, Yukon Gold whipped potatoes, Applewood bacon succotash, Dijon cream sauce (GF) *New York Strip | 48 16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace -seafood- Jumbo Lump Crab Cakes | 38 Two pan-seared crab cakes, signatire rice, asparagus, Cajun tartar, lemon wedge * Grilled Scottish Salmon | 40 Soy honey glaze grilled salmon, signature rice, asparagus *Chilean Seabass | 48 Pan-seared bass, signature rice, asparagus, yellow tomato buerre blanc *Jumbo Scallops | 48 Four pan-seared scallops, mushroom risotto, parsley oil Jambalaya Pasta | 35 Jumbo shrimp, andouille sausage, grilled chicken, penne pasta, Creole tomato cream sauce * Seafood Trio Pasta | 42 Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, smoked Gouda cream sauce
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) The Province of Pinar del Rio produces about 70 per cent of the entire Cuban crop
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Leave it there for up to 30 minutes
