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it is a delicatessen when cooked very slow to tenderize the fibers of the cut and to absorb all the flavors of your preferred sauce or spices
which notably evolves the flavor of the final product
Ideal for braising of to do skewers or to slow cook on the grill
The bone is “Frenched”
especially in Uruguay
Porterhouse Steak Certificates it is a delicatessen whenThis is a must have for steak fans, on the grill you cant go wrong but you can sauteed on an iron skillet too. Pair it with some veggies and your favorite wine and your belly will thank you. Grass fed from New Zealand.
US$ 89.00
US$ 110.00
US$ 50.99