Did my entire back of my dress rip open? she asked her hubby
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, DRIED GARLIC, CULTURED DEXTROSE, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD
I love tossing it with summer picnic fare like my classic Greek salad, Italian chopped salad, and grilled vegetables
If your dressing does firm up, let it sit at room temperature for about 30 minutes and then shake to incorporate again
James is as choral singer at St Martin-in-the-Fields in Trafalgar Square and (thankfully!) also loves Christmas, usually spending December singing at services and concerts
Aesthetically, the lace-up back provides a highly romantic, intensely dramatic, and historically beautiful detail that photographs magnificently from behind