Its ideal for summer engagement photo dresses at a chic coffee shop, a posh hotel, or somewhere in between
Heres my favorite way to do stuffing
Ingredients (Plus Handy Swaps & Tips) 4 boneless, skinless chicken breasts (or thighs, if youre more into dark meatsuper juicy either way!) 1 cup full-fat sour cream (Greek yogurt is a lighter swap, or mix the two if youre feeling wildit totally works) cup grated Parmesan cheese, divided (splurge on real Parmigiano if you canit melts dreamier) 4 slices mozzarella cheese (skip the pre-shredded stuff and grab deli or fresh mozzarella for max meltiness) 1 tablespoon cornstarch (or 2 tablespoons all-purpose flourjust to help the sauce cling nicely) 1 teaspoon dried oregano (swap in thyme, rosemary, or Italian seasoning if youd like) teaspoon garlic powder (or more, if you want your kitchen to smell like garlic heaven!) Salt & pepper (I always reach for fresh-cracked black pepperkitchen happiness right there) Cooking oil for greasing (whatever youve gotspray, olive oil, butter its just so things dont stick) Want to sneak in some extra greens
My husband poured it over his salad, gave me that surprised look, and said it was better than anything we had ever bought from the store
Season It Up: Dont be shy with your herbs and seasonings
The color is rich enough to stand out in photos but sophisticated enough for any venue
