Cask No. 35.241 11 – 15 years Cream covered banoffee pie guided

Cream covered banoffee pie guided the way towards richer notes of caramel

71 - A scene from Madeira

chocolate orange mousse with turmeric and rum flambéed figs and bananas

It provides vivid spice and confectionary richness to spare

rich and dried fruits cask will serve to balance out the peppery spice of the dish with a combination of dark confection

Cask No. 35.241 11 – 15 years Cream covered banoffee pie guidedCask No. 35. 241 A real showstopper Speyside, Lossie We noted at first a very pale fino sherry type colour on pouring but the sweet fruity scent of apples, pears and apricots permeating the air focused our attention on the aroma. A rich fruit parfait as well as a foamy syllabub dessert combining lemon and fragrant rosemary made this a real showstopper. We tasted it warm, mouth coating and syrupy on the palate neat with hints of tobacco, chilli and