Staub 7 Quart Round Cocotte in Sapphire Blue Spring Larry others

Larry others

and the Hudson Valley in New York

This incredibly versatile baker creates group-sized portions of everything from casseroles and baked pastas to brownies and fruit cobblers

Alongside thoughts on how to cook when you’re alone

and that steak—two

Staub 7 Quart Round Cocotte in Sapphire Blue Spring Larry othersA kitchen staple. The Staub Cocotte is unsurpassed for slow cooking and simmering large batches of meats, hearty stews and soups. The Majolique enameling finish is a special, three step technique that imbues the each color with brilliance and depth. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight fitting lid that retains moisture and tiny spikes on the lid interior that create a