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Pavlova et al studied 27 hospitalized COVID-19 patients and 30 healthy controls, examining oxidative stress biomarkers, plasma antioxidant activity, and inflammatory markers (CRP, WBC, ESR)
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These results demonstrate the feasibility of using non-GMO yeast and industrial by-products for sustainable and economical glutathione production
*Correspondence: Weici Wang [email protected] Ye [email protected] These authors have contributed equally to this work and share first authorship This article was submitted to Infectious Diseases - Surveillance, Prevention and Treatment, a section of the journal Frontiers in Public Health Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
In addition to its role in electron transport, CoQH serves as an endogenous antioxidant that protects proteins from carbonylation, shields DNA from oxidative damage, and neutralizes lipid peroxyl radicals, safeguarding membrane lipids from peroxidation