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Make a paste of curd and Suhana Veg Biryani Mix
1/2 cup water
It has a mouth watering taste and you can enjoy it while you chill out with your friends and family
Use a big and slotted spoon to remove the chakali from the oil and drain the excess oil
Millet Ready to cook Khichadi- 50 gm
Suhana Chat Masala Pouch SI-212 Make a paste of curdChat Masala is a distinctive Indian spice blend known for its chatpat (Tangy) taste that enhances the dish. It is used in fried savoury and fruit based snacks served at roadside stalls and street cafes. Suhana Chat Masala is a mouth watering combination of many herbs and spices that gives a tangy twist to any dish. This masala is mostly used as a garnish on salads, chats, drinks, raita and homemade fries.
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