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100% bellota (acorn-fed)
comforting cut that melts in your mouth and brings out the best of Argentine beef
Cooked and frozen
designed for bite-sized baked empanadas that are perfect for sharing
beefy flavor
Frozen Argentinian Style Pork Belly "Matambre" Size (kg):1 100% bellota (acorn-fed)A signature cut at every Argentine asado. This thin, rectangular, boneless pork belly (matambre) is much leaner than traditional pork belly, with no thick fat layers. A perfect cut for quick grilling, also great for stuffing and roasting roulade style. When grilled, it's traditionally finished with a squeeze of fresh lemon to brighten its rich, juicy taste. Premium quality pork ready for your next asado or homemade matambre roll.
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