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30% Sémillon
Tender belly cut (ventresca) of white-tuna from the coast of northern Spain
they are a classic ingredient for tapas
and none of the stress
restaurant-quality steaks at home
Scallops in Brine "Zamburinas al natural" Tapas de Empanadas 30% Sémillon"Zamburinas al natural". These scallops, mainly from the Arousa estuary, are purchased in local seafood markets in Cambados, where the best specimens can be found. The brine is made using a traditional recipe, only with natural ingredients and no additives. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing methods. Awarded Best Canned Seafood
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