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it also has a culture of farmers and processors trading in cherry rather than dried parchment and processing centrally in larger volumes at wet mills
They are dry fermented for 12-24 hours
Perhaps blasphemous to some
until the moisture content gets to somewhere between 10-12% of what it was prior to being processed
Dagne moved on
Decaf El Tablon Colombia Grind Size:Espresso it also has a culturePerhaps blasphemous to some, our Decaf produces an excellent cup that doesn't leave you to miss the flavor of our other beans. The beans, before being decaffeinated, go through a Washed process. They are dry fermented for 12 24 hours, then dried on raised beds for 12 15 days. The "Sugar Cane Process" is a natural processing technique used to decaffeinate coffee beans. The sugars from sugar cane are mixed with compounds commonly found in beer and wine.