Koya Dofu (Freeze Dried Tofu) Kit with Dashi Osaka Now these classic island flavors

Now these classic island flavors are availabe in a convenient to use chili paste while keeping the same taste and core ingredients

sudachi are a type of small

Wakohen’s steamed green tea is made from the freshest tea leaves picked from their fields in Ōsumi

This special green tea is made from steamed tea leaves picked in Ōsumi

A delicate blend of sakura and roasted green tea

Koya Dofu (Freeze Dried Tofu) Kit with Dashi Osaka Now these classic island flavorsHighlights A hug in a bowl Soaked with flavor Pleasing spongy texture A delicious introduction to the obanzai cuisine of Kyoto Not your ordinary tofu! This special dish features the perfect combination of delicious flavor and pleasing texture. Koya Dofu is a freeze dried tofu with a subtle nutty flavor and an addictive spongy texture. Soaked in a delicious dashi broth, this is a dish you'll want to make over and over again.