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the Tenderloin is by far the most tender cut of beef
it remains juicy and succulent
Source: Signature Top 1/3 Choice
Breed: 100% Black Angus
mixed up with fresh orange juice for an authentic Mexican flavor
THE BUTCHERY’S HOUSE MARINATED STEAK TIPS by the lb Wet Steak the Tenderloin is by farSource: Creekstone Farms, Arkansas City, Kansas Grading: USDA Top 2 3 Choice, All Natural Breed: 100% Premium Black Angus Cut Profile: Steak Tips are an East Coast specialty, made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is Bavette and in Latin America is known as Vacio, usually sliced thin and used for Carne Asada. Ideal for high heat grilling with plenty of charred bits for added texture and flavor. Marinade: A
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