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the 2011 Ermitage l’Ermite
except for the huge density that runs through the palate
with harmonious fruitiness and spiciness
Native yeasts are used in the fermentation and the wine ages in centuries old 2000-4000L terracotta Amphorae
Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy
Vite Colte - Barolo Paesi Tuoi 2021 (750ml) Sauternes the 2011 Ermitage l’ErmiteWINEMAKING PHILOSOPHY Barolo "Paesi Tuoi" is made with the blending technique, which was typical as early as the beginning of the last century. This is the preferred technique of our estate, which concentrates on making elegant and well balanced wines. Temperature controlled fermentation at 30C lasts 15 20 days, to enrich the wine with the tannin necessary for long ageing. It is then transferred into large oak barrels where it spends up to two years,
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