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Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Region: Marcala
Process: Fully washed
Process: Fully washed and dried on raised beds
Papua New Guinea flavored Shade grown in the CentralRoast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
US$ 50.00
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US$ 190.00
US$ 9999.50
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