Dip a raw vegetable or lettuce leaf into the dressing
Romantic with a vintage soul and a fresh, effortless attitude, this airy mini dress floats between polished and undone
Reply Alice Sadrin June 21, 2026 at 4:08 pm Love your outfits Reply Ebru Kunt June 21, 2026 at 4:29 pm Thanx for sharing Reply Agnes June 27, 2026 at 5:58 am Love your dress Reply Lubna Al-Hassani June 25, 2026 at 4:04 am Thank you Reply Jane Gilbert June 26, 2026 at 9:34 am Thank you so much Reply Stphanie Droeghaag June 27, 2026 at 2:37 am Merci Reply Coryse Marie June 27, 2026 at 3:15 am Merci Reply Carine Willemez June 27, 2026 at 4:04 am Thanks Reply Emmanuelle Lize July 1, 2026 at 1:47 pm Jai hte de la coudre
- sheer lemon organza over rustly cream taffeta - dress is a lighter lemon than shown in the photos - the very full cream lining has a 10 flounce that is trimmed with cream lace for extra detailing - lace down each side of the bodice - the skirt is voluminous with a large flounce at the bottom & is embellished with large white lace bows - it was photographed without a hoop & would look fabulous if you add one as you will have an even fuller skirt, if possible
If adding fresh herbs, I recommend adding them only at time of serving or shortly before as, otherwise, they will quickly appear very wilted and unappetizing if added too early to the vinaigrette
When washing this skirt: *Turn garment inside out
