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Raw garlic has a pungent, spicy taste cooked garlic takes on a sweeter, mellow and nuttier flavor with a creamy texture

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Key Ingredients Sour Cream or Plain Greek Yogurt Mayo Heavy Whipping Cream Chives Dill Fresh Lemon Juice Garlic Powder Salt and Pepper How to Store It/How Long It Will Last The dressing should always be refrigerated to prevent bacterial growth and spoilage

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Exudate-handling mechanisms of two foam-film dressings

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