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After being salted for preservation they are simmered with just the right amount of sugar and ume juice to yield a lightly sweetened jam with subtle floral notes
a traditional Japanese fermenting microorganism commonly found in soy sauce
Sakura Matcha (10g)
Famed Hokkaido seafood
The natural sweetness and earthy flavor of vegetables shine in this furikake
Ume & Seaweed Dashi Ochazuke (Japanese Plum & Seaweed Tea Over Rice) Seasoning Sides & Mains After being salted for preservationHighlights Umami rich Simple and satisfying Variety of textures Tangy flavor Ochazuke is composed of steamed rice covered in tea or dashi (umami rich broth) with an assortment of savory ingredients. The base flavors for this ochazuke seasoning come from the dashi and matcha granules, giving the broth a mellow earthiness. Dried umeboshi adds a hint of tart tanginess while konbu (kelp), wakame seaweed and nori (roasted seaweed) impart a pleasant umami