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made by allowing for longer macerations (3 - 4 days) and leaving the wine to rest on the lees for six months
To the nose its fragrant and vibrant
As the acidity concentrates in the tip of the grape
this opens with enticing scents of wild rose
full of classic scents of plum
"Camilo" SCAGLIOLA SANSI, Alta Langa DOCG VSQ RISERVA Rosato 2019 IGT made by allowing for longerCamilo Alta Langa is a wonderfully pale onion skin coloured blend of Chardonnay and Pinot Noir. After soft pressing the grapes the must is left for 24 hours before starting cold fermentation in steel vats. Once the first fermentation is completed, the wine is left to rest in acacia barrels for a year, which leaves a unique flavour to the wine. Then it is bottled and left on the lees for at least 30 months before degorgement. This sparkling is soft,