Cask No. 7.212 26 – 30 years The reduced palate – now

The reduced palate – now sweet yet citric with the warmth of cumin on a cricket bat – mouth-coating and very drinkable – a great session dram

dried parsley and a slice of custard tart

warm spiced pomegranate orange juice and dry Sercial Madeira wine

initial nose neat of pink heart marshmallow candy

Drinking tip: With coffee and cake would be ideal

Cask No. 7.212 26 – 30 years The reduced palate – nowCask No. 7. 212 Mile high coconut cream pie Speyside, Lossie A big well rounded aroma of caramelised apples, kumquat marmalade with orange, mile high coconut cream meringue pie combined with a gentle teasing wisp of smoke. Cooling spearmint on the palate neat at first before red berry fruit salad, lychees and cinnamon buns appeared. With a drop of water it turned into a stunning orange jelly with cardamom and mint infused pineapple, mango and melon