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Footloose and fancy-free
A mild and mellow nose-feel
a delicate sweetness with tropical fruit aromas of guava and pineapple as well as a hint of citrus – Napoleon allegedly described it as “English champagne”
On the palate an oak-fermented Chardonnay – toasty with notes of quince and satsumas plus plenty of pepper spice in the finish
pears in honey and ginger cake against wooden shelves in a shoe shop and pipe racks
Cask No. 18.37 SCS Footloose and fancy-freeCask No. 18. 37 Mysterious and ethereal Speyside, Spey Please limit one (1) bottle per member The Panel agreed this was an immediately left field example of this underrated make. Initial notes of flame roasted red pepper, balsamic onion, cranberry gravy, mutton stock and heather flowers. Then rosewater, toasted cupboard spices such as cumin, some hot paprika and dried rosemary. Water brought out overripe yellow fruits, pollens, fructose, flambeed