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but some nymphs have retired to the spice cupboard or the Steamie
plum tart and pumpernickel
A lovely trio for a luscious single cask tryst
Date distilled: April 2005
russet apples
Cask No. 41.120 MEMBERSHIPBUNDLE105 but some nymphs have retiredCask No. 41. 120 Fruiting your mouth off Speyside, Spey Slick and tropical to begin, Haribo sweeties dissolved in solvent, cupboard spices and white jelly beans. Chunks of pineapple tossed in a fruit salad with ripe green melon and juicy fruit chewing gum. Dilution makes things earthier, light dustings of cocoa powder and notes of caramelising Muscovado sugar. More tropical fruit juices and gomme syrup. An exotic cocktail. The palate is immediately