Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Floor Maintenance and reinforced gusset system for

and reinforced gusset system for dependable kitchen prep

96-Inch W x 10-Inch D

Designed for mixing heavy dough in bakeries

Ships knocked down for assembly

8" deep polyethylene cutting board adds a convenient prep surface

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Floor Maintenance and reinforced gusset system forSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls 50,000 BTU per section, 5 pan capacity per compartment, porcelain interior A bakery depth, double deck gas convection oven built for high volume production with independent doors and dependable solid state controls. Two independent oven decks help maximize throughput and keep production moving. Bakery depth compartments and 5 pan capacity per