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Cask: First-fill Oloroso hogshead
we turn to a Speyside sipper with coastal qualities in Cask 46
93 Smoked Porridge for the perfect barbeque accompaniment
This seemingly “vanilla” dram when nosed brings the heat on the palate
chilli and cinnamon
Cask No. 68.66 Rum Cask: First-fill Oloroso hogsheadCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and
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