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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Perfect for high heat cooking
Cut Profile: Not to be mistaken with the tougher 'Inside Skirt
and a lingering finish
Weight: 100% Grass Fed Tenderloin steak cuts weigh approximately 8 oz
2lb Lemon Pepper Marinated Chicken
AMERICAN WAGYU TRI TIP Wet Steak Perfect for high heat cookingSource: Idaho Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range). Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the upper Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire. American Wagyu beef features a buttery texture, complex
US$ 110.00
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