Automatic Tomato Sauce Processing Line for Food Factory Sauce/ketchup 4mm) to achieve a smooth

4mm) to achieve a smooth

A: The standard yield ratio depends on the Brix level of your raw tomatoes (typically 4

our automated processing lines ensure maximum yield

Sterilization Tube-in-Tube Sterilizer UHT sterilization ($115^\circ\text{C} - 125^\circ\text{C}$ for 15-30s)

Evaporation & Concentration Forced Circulation Vacuum Evaporator Multi-effect vacuum evaporation

Automatic Tomato Sauce Processing Line for Food Factory Sauce/ketchup 4mm) to achieve a smooth*Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water consumption, lowering operating costs while maintaining product quality. *Automated and User Friendly: Equipped with reliable PLC control (Siemens, Schneider, Danfoss); easy to operate and maintain. *Hygienic and Safe: Designed with food grade